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KMID : 1134820050340081265
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 8 p.1265 ~ p.1273
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Preparation of Accelerated Salt.fermented Anchovy Sauce Added with Shrimp Byproducts
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김혜숙/Kim HS
양수경/박찬호/한병욱/강경태/지승길/서윤언/허민수/김진수/Yang SK/Park CH/Han BW/Kang KT/Ji SG/Sye YE/Heu MS/Kim JS
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Abstract
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